Pignoli, piñon, Korean, Chinese and Siberian pine nuts come from different trees. Compare kernel size, taste, origin and price and learn to read the label.
How Siberian pine cones are harvested in the taiga: when the season starts, hand-picking vs. poles, why hammers are banned, and how cones become clean pine nuts.
Five simple rules for storing pine nuts so they keep their flavor and healthy fats: avoid moisture and light, seal tightly, refrigerate or freeze, check regularly.
Where pine nuts come from, which 18 pine species produce edible nuts, why Siberian and Korean pines are prized, and fun facts about these ancient trees.
